Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.
Basil is popular as a food seasoning but also used in teas and supplements to promote health benefits. This article explains all you need to know about basil, its benefits and uses.
Discover how to grow basil at home, from planting to harvest. Great for gardens, containers, and sunny windowsills.
The hardest thing about growing basil (Ocimum basilicum) is choosing which type to grow. Learn all about basil plant care in containers or in your garden.
Learn how to store basil safely. Discover USDA- and FDA-backed tips for keeping fresh and dried basil flavorful, safe, and rich in nutrients.
Basil is an annual herb of the mint family, grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant. Learn more about basil in this article.
Learn how to propagate basil cuttings into new plants by rooting them in soil or water with this step-by-step guide.
How to Propagate Basil in Water or Soil for a Never-Ending Supply
Find out what nutrients basil has, what its health benefits are, how to prepare it, and more.
Learn how to grow basil in your garden or even indoors. Get tips on planting, pruning, and harvesting for a continuous supply.
To keep basil happy inside, give it loads of bright light, keep it warm, use a pot that drains fast, don’t let it dry out (or get soggy), feed it lightly, and snip the tips often. These habits keep the plant chugging along and the leaves coming. This guide gets into picking the right basil types, sorting out light (from windows or lamps), pots, soil, starting from seed, and how to thin ...
Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is...
Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil.
Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful. From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro.
Basil plants (Ocimum basilicum) are a popular herb belonging to the mint family. Despite their ties to Italian cuisine, they actually originate from India. Basil's aromatic leaves offer a range of flavors, from lemon-mint to cinnamon and licorice.
basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant.
Basil (Ocimum basilicum) is an herb most often used for flavor in cooking. It grows from 20-40 cm tall and also has a history of use in medicine. Basil contains vitamin C, calcium, magnesium,...
This article covers everything you need to know about how to grow basil in pots or soil, including how to grow basil from seed, tips for pruning, companion planting with basil, and how to harvest basil.
Here's how to grow basil, an annual herb in your garden. Follow our tips, including when to start it from seed, how long it takes to grow, and cooking use.
How to Plant and Grow Basil at Home - The Pioneer Woman
Grow fresh basil year-round, indoors or out! This complete guide covers everything from seed to harvest. Get ready for endless pesto & more!
Grow Fresh Basil All Year: The Indoor-Outdoor System That Works in Any ...
Basil (Ocimum basilicum) is a fragrant culinary herb from the mint family (Lamiaceae), widely used in Mediterranean and Asian cuisines. Beyond its aroma and flavor, basil is valued for its impressive nutritional profile and natural plant compounds that may support health in multiple ways.
One of the most popular herbs to grow, basil (Ocimum basilicum) is a warm-weather fragrant herb in the mint family whose flowers attract native bees. Learn how to grow mint in this guide. It is also a favorite culinary herb, treasured for its color and flavor.
Mason Appleton was born on January 15th, 1996 in Green Bay, Wisconsin, USA. He is a forward who primarily plays right-wing and has spent his NHL playing career with the Winnipeg Jets on two separate ...
Diane Bober of Green Woman Herbs profiles basil in its many sizes, shapes and colors. Host Shelley Ryan profiles the herb basil with guest Diane Bober of Green Woman Herbs in Mineral Point. The focus ...
Holy basil is an aromatic plant in the same family as the more familiar sweet basil, which you can find in pizzas and other cooked food. Holy basil, however, has been cultivated for use in religious ...
Holy basil is an herb from the basil family. Some animal and test tube studies suggest it has potential health benefits, such as aiding wound healing and stress relief, but this may not apply to ...
The Denver Post: There’s something special about growing your own basil in Colorado
Getting your Trinity Audio player ready... One of the many pleasures and essences of the outdoor growing season is basil. What other edible herb breathes so much flavor and summer sunshine into a dish ...
Basil seeds have a long history of use in Ayurvedic and Chinese medicine. Potential benefits include being high in fiber, a good source of minerals, and rich in plant-based omega-3 fat. Many cuisines ...
Basil is one of the most popular herbs, known for its aromatic leaves and culinary versatility. Propagating basil in kitchen pots is a simple and rewarding task that can ensure a steady supply of ...