Hop geneticist Al Haunold on growing hops in S. Texas. Latitude 31 degrees is a bit out of the normal ecological range for hops. It is the daylength rather than the temperature, the latter could …
It would seem that Saaz is "the" hop for Czech and American pilsners. I don't have any Saaz on hand and was wondering what else people have used and like in Pilsners. I want to make an …
Hi Folk Anyone use the Spectrum hops before? I am thinking about adding the Spectrum in my dry hopping processes for west coast IPA. However, I did have some questions. 1. Does …
- Has anyone had equally good results with something like 3 oz of hops per batch compared to 6 oz? 4. Would hop stands be the same as dry hopping regarding saturation levels? If …
I want to make an IPA with the 4 ounces of galaxy hops that I have but I want to use atleast 1 oz of citra, centennial, cascade, simco, amarillo or warrior. Any thoughts suggestions or …
I agree that if you are going for a German, Pils, to use German hops (not Saaz, which is more appropriate for a Czech pilsner). I do a lot of German Pilsners, and generally bitter with either …
I've heard mixed things regarding when to dry hop with respect to cold crashing. Some have suggested that cold crashing after your dry hop will take a sizable chunk of your dry hop out. …
Brewed morebeers hop blonde yesterday, all grain for the first time. I think it went okay. My question was on the timing of dry hop additions while pressure fermenting. Recipe states to dry …
I love beers with a citrus finish. I have one batch that's almost halfway through fermentation, and another batch that's on it's first day of fermentation. I plan to dry hop Citra for 5-7 …
Most efficient use of hops and the hop stand/dry hop saturation points
Bing’s SERPs surface related searches in multiple locations, each revealing slightly different layers of search intent. When combined, these native features give you a surprisingly deep …
I actually utilize a hop dip process: once the full boil is starting to chill, runoff a portion to a second container containing the hops. There I hold the hop slurry at 180°F, and once the main portion …
Secondly, my hop plant was planted in a raised bed and just exploded, with roots shooting everywhere, and hop bines popping up all over the place, even growing under the raised …
Hi there - first time poster! I'm trying to figure out the best way of dry hopping in a Grainfather GF30 conical fermenter (with dual valve tap) while minimising oxygen exposure. So far …
Hop Water/Seltzer - Troubleshooting Carbonation and Dispensing cscalesey carbonation carbonation problems carbonation tips dispensing hop water keg dispensing …
For my hop schedule, I will start dry hopping 1 day after high krausen falls. However, I am fermenting in a plastic bucket, so I can't see what's going on inside.
Nice citrus/fruity hop flavor. What's interesting is the batch I came in behind that with was an all vic secret pale ale, and had same amount of vic secret in the dry hop (2 oz). No bite …
Two ounces isn't too much to dry hop a five gallon batch, I use at least that much myself and enjoy the result. Of your options, I'd definitely go with the latter - use the Citra on one batch and …
So, I'm brewing a "West Coast pils" a la Highland Park Brewery's Timbo Pils (a beer I dearly love). Basically it's similar to an Italian pils, but more aggressively dry-hopped, and using more …
Hop geneticist Al Haunold on growing hops in S. Texas. Latitude 31 degrees is a bit out of the normal ecological range for hops. It is the daylength rather than the temperature, the latter could be overcome with sufficient watering (drip irrigation should work fine).
It would seem that Saaz is "the" hop for Czech and American pilsners. I don't have any Saaz on hand and was wondering what else people have used and like in Pilsners. I want to make an example of the Pilsner style but don't necessarily need it to be Czech, American, or german. Ive got a lot of...
- Has anyone had equally good results with something like 3 oz of hops per batch compared to 6 oz? 4. Would hop stands be the same as dry hopping regarding saturation levels? If so, would they still make an impact if the dry hop saturation point has already been reached (or vice versa)?
I agree that if you are going for a German, Pils, to use German hops (not Saaz, which is more appropriate for a Czech pilsner). I do a lot of German Pilsners, and generally bitter with either Spalt or Tettnang, and a late hop addition (10 min in the boil) of Hallertau. Hallertau is a region, not a hop. I assume you mean Mittelfrüh?
No doubt that the best dry hop done with fresh hops and without oxygen introduction. But how bad is sous-vide magnet dry hopping? Hops sit in the bag completely purged of O2, but still fermentation temperature is around 18-20C for an entire week, if we speak about ale fermentation plan, and hops sit at that high temperature.
I've heard mixed things regarding when to dry hop with respect to cold crashing. Some have suggested that cold crashing after your dry hop will take a sizable chunk of your dry hop out. I've seen others say that is not true, and doing your dry hop after cold crashing simply introduces more haze...
I want to make an IPA with the 4 ounces of galaxy hops that I have but I want to use atleast 1 oz of citra, centennial, cascade, simco, amarillo or warrior. Any thoughts suggestions or advice?
Hi Folk Anyone use the Spectrum hops before? I am thinking about adding the Spectrum in my dry hopping processes for west coast IPA. However, I did have some questions. 1. Does Spectrum can be used for the dip hopping processes...